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We love an appetizer that looks fancy but is easy to make! These Cranberry & Brie Bites assemble in minutes and bake up to puffy perfection. We used our homemade Easy & Elevated Cranberry Sauce, which makes these extra special, but you can use store-bought if you’re in a pinch. These apps are also a great way to use up extra cranberry sauce from Thanksgiving. Impress your guests this holiday season with these tasty bites!
Cranberry & Brie Bites
Ingredients
1 sheet puff pastry, thawed
4 oz Brie, cut into 24 cubes
1 cup cranberry sauce
1 tsp rosemary, finely chopped
flaked salt (we recommend Maldon)
Method
Step One
Preheat oven to 375 degrees. Spray mini muffin pan with non-stick spray.
Step Two
Gently roll out sheet of thawed puff pastry and cut into 24 squares. Place one square into each muffin cup then add a cube of Brie. Top each with about 1 Tbsp of cranberry sauce.
Step Three
Place the muffin tin on a baking sheet to catch any spills. Bake for about 20 mins until the puff pastry is golden brown. Sprinkle with rosemary and flaked salt and allow to cool for a few mins before removing from pan. Serve warm.
Cranberry & Brie Bites
Ingredients
- 1 sheet puff pastry thawed
- 4 oz Brie cut into 24 cubes
- 1 cup cranberry sauce
- 1 tsp rosemary finely chopped
- flaked salt we recommend Maldon
Instructions
- Preheat oven to 375 degrees. Spray mini muffin pan with non-stick spray.
- Gently roll out sheet of thawed puff pastry and cut into 24 squares. Place one square into each muffin cup then add a cube of Brie. Top each with about 1 Tbsp of cranberry sauce.
- Place the muffin tin on a baking sheet to catch any spills. Bake for about 20 mins until the puff pastry is golden brown. Sprinkle with rosemary and flaked salt and allow to cool for a few mins before removing from pan. Serve warm.
