Sic 'em Skewers
For our Game Day Party, we wanted to create an appetizer in signature red and black! We combined marinated pearl-sized mozzarella with sweet Peruvian red peppers and salty black olives.
Servings: 12 skewers
Ingredients
- 4 oz mozzarella pearls
- 3 Tbsp olive oil
- 1 tsp lemon zest
- 1/2 tsp thyme
- 1/2 tsp oregano
- pinch red pepper flakes
- 12 black olives
- 12 sweet Peruvian peppers
Instructions
- Mix mozzarella pearls in a bowl with olive oil, lemon zest, thyme, oregano, and red pepper flakes. Cover and marinate in the fridge for two hours to overnight.
- To assemble the skewers, layer pepper, mozzarella, black olive, and mozzarella on a bamboo pick or metal cocktail pick. Continue assembling until all skewers have been used. Place on a platter for serving.